Not quite like a traditional muffin.
Not quite like a flapjack.
This delicious baked treat is deliciously odd. It takes from the three beloved breakfast staples, ones that can easily be prepared in a bland way, and pulls them together with a rich, flavorful syrup taste.
2 T spelt or whole-wheat flour
dash of baking powder and cinnamon
1 t vegan butter
2 t pure maple syrup
1 flax egg
1 T nondairy milk
-Preheat oven to 400 degrees. Lightly grease a muffin tin slot or a ramekin. Set aside.
-Combine all dry ingredients; then wet.
-Softly mold to prepared baking dish. Press in extra oats and nuts.
-Bake for 10-12 minutes or until a toothpick can be inserted and comes out clean. Alternatively, you can microwave for about a minute and a half.
Top with extra maple syrup or honey if you like. Serve fresh out of the oven.