Mint-Chip Ice Cream

Turning green with envy?

Or green with disgust?

Hopefully, it’s the former. This pretty little green ice cream–pretty by my standards, at least–might turn some away in disgust, but true lovers of the mint-chocolate combo will crave.

And feel free to crave away, because your craving need not be accompanied by guilt. Why?

It’s made with bananas! And the green coloring doesn’t require food dye, although you’re welcome to use that if you like.

Makes one big serving of mint-chip ice cream

Ingredients

1 large, frozen banana, chopped into small rounds

1/4 cup frozen spinach (or food coloring)

2-3 drops peppermint extract

splash of vanilla

dash of stevia

1-2 T dark chocolate chips

Directions

In a small blender, mix banana rounds, spinach, extract, vanilla, and stevia ’til smooth cream forms.

Remove from blender. Shape into ice cream if need be and top with chips.

If any of the banana melts down or gets too runny, simply freeze for a few minutes.

Would you have ever guessed those were bananas just by looking at them? I certainly wouldn’t.

Hope you think this recipe is as cool as I do… and find it as tasty, too!

Banana-Berry Smoothie Pies

Need a frozen treat fix?

This recipe can satisfy so many sweet cravings. It starts with a super sweet bottom crust, moves up to a sugary-blueberry filling in the middle, and is topped with a little banana froyo.

So if you want ice cream, pie, frozen fruit, whatever, really. This dessert delivers.

Makes four mini treats.

Ingredients

Layer one: 5-6 dates, 2 t rolled oats, 1 t applesauce

Layer two: 30-35 blueberries, 1 t stevia or honey

Layer three: frozen banana slices (about 1/3-1/2 of a banana), optional: dash of stevia and vanilla

Directions

-In a good food processor, pulse dates and oats. Add in applesauce. Pulse once more. Press into a mini muffin tin (or all into one large muffin slot). Set in freezer ’til next layer is ready.

-Blend ingredients for layer two. Spoon onto the top of layer one. Return to freezer.

-Blend layer three ingredients until smooth, ice-cream-like texture forms. Use this layer as the topping.

-Freeze until solid. Serve as soon as you pull out of the freezer because they will melt after a few minutes of exposure to room temperature.

So healthy? All fruit? You could easily get an ice cream fix for breakfast with this recipe. I hope you enjoy it as much as I did.