I’m not a huge pie fan, especially not fruit pies, but there’s something sweet about this little mini cherry pie. I like it. So much that I might try the same recipe with blueberries.
And maybe apples, too?
You could probably sub any fruit you like. Enjoy!
2 T oats
1 T white whole wheat flour (or spelt)
1/2 T cinnamon
1 T nondairy milk
2-3 cherries, chopped
optional: 1 t organic light brown sugar
-Preheat oven to 375 degrees. Lightly grease a mini pie dish or ramekin with a rounded bottom. Set aside.
-Combine all ingredients, except cherries in a small bowl. Mix well.
-Place half of mixture in the prepared dish. Press down to form a thick-ish crust.
-The next layer should be the cherries. Spread evenly, but don’t place cherries along the outer edges.
-Take remaining dough and pat into a flat cookie-like patty. Place over cherry layer and pinch sides shut. Slice vents in the top if you like.
-Bake for about 6-7 minutes. Likewise, you could also try microwaving this little pie for 90 seconds.