Guess who was still trying to eat her way through 20+ egg roll wrappers after a month or more of coming up with egg roll wrapper ideas?
When my own creative mind fails, Pinterest does not. I took to the pin boards and happened across lots of recipes using cheese sticks to make baked mozzarella bites with an egg roll wrapper coating. I’ve already tried the breaded bites, so I thought why not the wrapped ones. Let’s see which is better.
Well to no surprise, they were both equally good. I think my baked mozz bites made with whole-wheat breading looked a lot prettier, but these had a nice crunch.
1 serving (Double or triple for more company)
2 organic or soy mozzarella cheese sticks
2 egg roll wrappers
optional: Marinara sauce for dipping
Preheat oven to 425 degrees. Lightly grease a cookie sheet. Set aside.
Roll up! I rolled mine sort of at an angle and then tucked in the sides at the end. Use a drop of water or less to seal the egg roll wrappers in place.
Bake for 6-8 minutes or until golden brown and crispy. The cheese may begin to bubble out of the sides, and if so, that’s just a sign that you did something right. They’re ready to go!