Caramel Apple Dipping Bar

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Perfect for parties or a fun dessert idea to try with kids, building a caramel apple dipping bar is a light dessert that lets guests create the dessert they want.

I did this as the dessert option on Halloween, when it was my turn to host my a small dinner party for friends as part of our weekly “Lovely Ladies Supper Club” meals. They said it was refreshing change from the over-sugary fare they’d been eating all week. (Check out the Curried Pumpkin Soup I made for that if you’re interested in how it works and why we get together.)

The hardest part of this dessert idea is picking the best caramel. I searched high and low for one that didn’t have hydrogenated oils, but of course it was still pretty sugary. I found my caramel melting bits at Target, and I believe they were called just Caramel Bits, but ask me about that if you want to know, and I’ll check. My friends later told me that a can of sweetened condensed milk can be made into caramel very easily, so that’s another recipe to try for another day…20131106-142911.jpg

Ingredients

1 bag of caramel bits for melting

2 bags of pre-sliced apples (or slice your own and splash with sprite or lemon-lime juice to prevent browning)

small serving dishes for toppings

skewers for dipping

Topping Ideas

mini chocolate chips, or chopped dark chocolate

chopped nuts

sprinkles

shaved coconut

small candies

the list can go on…

Directions

-Prep all the toppings and apples first. The caramel needs to be made directly before serving, so focus first on dividing the toppings into bowls, laying out the skewers and finding a cute matching dish for the apples.

-When it’s time to serve, melt your caramel bits according to package directions (they’ll all be different).

-Bring the caramel over to guests on a serving tray with small serving plates and the topping bowls, and let them have fun creating their own desserts.

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