One of my favorite nutritionist bloggers, Snack Girl, was bragging one July morning on her Easiest Corn Salad. It did look easy and tasty. Of course I had to try it.
But with my own twist of course. Snack Girl’s was more of a salad, whereas mine is more correctly identified as a corn side with a little cilantro sass.
I’ve changed some of the ingredients to make a side that has a hint of sweet alongside herby cilantro and zesty lime. I quite like the outcome.
Per usual, this recipe makes on serving, but you can make more. See Snack Girl’s post for resizing or comment below if you need help adjusting.
1/2 cup fresh sweet corn kernels
twist of lime
1 T diced tomato-onion mix
dash of freshly chopped cilantro
dash of paprika
Simply combine the corn and veggies. Squeeze lime over the top. Sprinkle on the stevia and add in the cilantro.
Toss. Toss. Toss.
Top with paprika and more cilantro, if desired. Enjoy!