So I fed my Vitamin-C fettish with this little pop and I’m so glad I did. The recipe is below and so easy. A foolproof, must-try treat.
And here’s what I’m thinking as a follow-up recipe: Champagne-Grapefruit Pops. Sounds perfect for brunch or a girls get together. (This thought is largely attributable to the DVD playing in the background–SATC.)
3-4 medium strawberries, slices
1/4 cup plain yogurt (coconut-based is my fav)
1 T stevi
splash of vanilla extract
-Slice grapefruit and place in blender with all the other ingredients in top, but only using half of tstrawberry slices.
-Once blended down to liquid form, pour a little into each pop mold, just enough to cover the base. Drop in a few strawberry slices, add more of the liquid, slices, and so on and so forth until the moulds are full. Place the sticks in and freeze for 3-4 hours.
-Directly prior to serving, remove from freEr and let sit at room temperature for about five minutes or run under warm water for 10 seconds or so.
-Eat fast and enjoy liberally! Nothing bad about these healthy, sweet pops.
- Grapefruit (painb4gain.com)