Strawberry-Grapefruit Popsicles


Sparkling citrus makes me think of summertime, and strawberries make it a little sweeter.SAM_5891

So I fed my Vitamin-C fettish with this little pop and I’m so glad I did. The recipe is below and so easy. A foolproof, must-try treat.

And here’s what I’m thinking as a follow-up recipe: Champagne-Grapefruit Pops. Sounds perfect for brunch or a girls get together. (This thought is largely attributable to the DVD playing in the background–SATC.)


1 large grapefruitSAM_5886

3-4 medium strawberries, slices

1/4 cup plain yogurt (coconut-based is my fav)

1 T stevi

splash of vanilla extract


-Slice grapefruit and place in blender with all the other ingredients in top, but only using half of tstrawberry slices.

-Once blended down to liquid form, pour a little into each pop mold, just enough to cover the base. Drop in a few strawberry slices, add more of the liquid, slices, and so on and so forth until the moulds are full. Place the sticks in and freeze for 3-4 hours.SAM_5894

-Directly prior to serving, remove from freEr and let sit at room temperature for about five minutes or run under warm water for 10 seconds or so.

-Eat fast and enjoy liberally! Nothing bad about these healthy, sweet pops.

2 thoughts on “Strawberry-Grapefruit Popsicles

  1. Pingback: Strawberry Mango Popsicles | Lifestyles of the Queenly and Confident

  2. Pingback: Pink Lemonade Pops! | Collegiate Culinaire

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