Quick-Fix Angel Food Cake

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Do you every just want an easy dessert? A quick dessert? And ideally, a healthy dessert?

I can help.

I’ve introduced you to my Instant Brownie Trick.This one’s similar, but features angel food cake. I love angel food cake because it’s one of the few packaged cake mixes you can find in stores that isn’t made with hydrogenated oils. I tell people to avoid these modified fats at all costs. Yes, I would like this dessert trick so much better if it was less refined, too, but in moderation–and for the sake of being easy–I like it just fine.SAM_4956

So here’s how easy it is to make: Pick a safe, trans-fat free cake mix (make sure it says 0g Trans Fats AND no hydrogenated oils in the ingredients list), determine an appropriate portions size, divide and portion accordingly, prepare as directed, only reducing bake times and temperatures if necessary.

So for example, if a box of angel food cake gives 12 servings, determine how many ounces are in each serving by dividing the ounces written on the front of the package by 12. Use a measuring cup or spoon that lists ounces on side, if possible. Likewise, if the recipe calls for 3/4 cup of water, you would divide that by 12, too, making it so that you need only give 1 T of water instead of 12 (16 T = 1 cup).SAM_4958

Okay, to do this you obviously need some knowledge (or research skills) to figure out conversions. This could thwart the purpose of quick and easy baking, yes, but every good baker knows his or her conversion rates. I recommend learning them. It can only help, right? And if you like math, it’s kind of fun.

You can bake in the oven as directed, but I’d recommend dropping the baking temperature a few degrees and, of course, cut the baking time down by at least a third of the usual time. I actually made mine in the microwave, believe it or not. Just like my instant brownie, the finished product won’t be as moist as possible, but a minute and a half on high will make it as fast as possible, and it’ll still taste so sweet.

I topped mine with some fresh strawberries and a sprinkle of stevia. I’d love to hear other topping ideas though!

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2 thoughts on “Quick-Fix Angel Food Cake

  1. I don’t know my conversions, but I’m exceptionally lazy. I have a magnet that came in a sales flyer from some baking club or other. It never leaves my fridge!
    Question: Do you just skip the eggs and oil?

    • The one I used doesn’t require egg whites because it came with dried egg whites in the package. Hopefully, you can find a similar kind.

      And mine also didn’t require oil, just water. If you can’t find one like this, you can do the conversions. So for example, if your box recipe calls for 8 egg whites and makes 16 servings, then toss in half an egg white.

      I hope that helps! Feel free to post a pic of your treat, if you remember. I love to see them 🙂

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