It’s not the first time I have, but I thought I’d share it. There’s nothing more delicious, I think, than a creamy avocado. As someone with an awful lactose allergy, I hate feeling like I’ve been cheated out of creamy, cheesy spreads, but I love spreading avocado on my toast because it provides a similar consistency.
But you could also blend it to be more like traditional guac, add in cumin or chili powder, salsa for a fresh-tomatoey take on the dip, or even plain yogurt if you want something really creamy.
Try it and tell me what you think.