Garden Veggie Yogurt Dip

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Yogurt, especially Greek yogurt, is so versatile.SAM_4859

I’ve made it into ice cream, mixed it into smoothies, baked it into cakes, whipped it into pancakes, thicken pasta and taco sauces with it, and made more dips with it than I can recall.

Here’s one I really like. If you’ve ever had a craving for a thicker veggie spread for your bagel or chips or raw veggies, this one is really yummy.

And easier than it looks.SAM_4851

Ingredients

1 6-oz. serving of Greek yogurt (plain, non-dairy alternatives work just as well)

2 T finely chopped onions

1 t onion powder

1 T dillSAM_4852

slight dash of garlic powder, pepper, and paprika

Optional mix-in ideas: small carrot shavings, chopped green onions, finely diced red pepper

Directions

Simply remove the cover on the yogurt and begin adding in each ingredient until well blended. Chill about one hour. Transfer to a small serving dish.SAM_4860

Hmm… I wonder what else this could top? I’m open to suggestions.

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