I’ve made it into ice cream, mixed it into smoothies, baked it into cakes, whipped it into pancakes, thicken pasta and taco sauces with it, and made more dips with it than I can recall.
Here’s one I really like. If you’ve ever had a craving for a thicker veggie spread for your bagel or chips or raw veggies, this one is really yummy.
1 6-oz. serving of Greek yogurt (plain, non-dairy alternatives work just as well)
2 T finely chopped onions
1 t onion powder
slight dash of garlic powder, pepper, and paprika
Optional mix-in ideas: small carrot shavings, chopped green onions, finely diced red pepper
Hmm… I wonder what else this could top? I’m open to suggestions.