Mini Cherry Crunch Pie

Need a pie fix quick?

I’m not a huge pie fan, especially not fruit pies, but there’s something sweet about this little mini cherry pie. I like it. So much that I might try the same recipe with blueberries.

And peaches.

And maybe apples, too?

You could probably sub any fruit you like. Enjoy!

Ingredients

2 T oats

1 T white whole wheat flour (or spelt)

1 T stevia

1/2 T cinnamon

1 T nondairy milk

2-3 cherries, chopped

optional: 1 t organic light brown sugar

Directions

-Preheat oven to 375 degrees. Lightly grease a mini pie dish or ramekin with a rounded bottom. Set aside.

-Combine all ingredients, except cherries in a small bowl. Mix well.

-Place half of mixture in the prepared dish. Press down to form a thick-ish crust.

-The next layer should be the cherries. Spread evenly, but don’t place cherries along the outer edges.

-Take remaining dough and pat into a flat cookie-like patty. Place over cherry layer and pinch sides shut. Slice vents in the top if you like.

-Bake for about 6-7 minutes. Likewise, you could also try microwaving this little pie for 90 seconds.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s