A really neat idea was pitched in the “Let’s Do Lunch” section of Parenting‘s September issue. For picky eaters, parents might approve of “PB & Banana S’mores: “Stack graham crackers with peanut butter and banana slices.”
This sounded delicious and fun. So I tried it. But I only had frozen banana slices left. So I made this recipe a little more “a la mode.” No, there’s no ice cream. I’ll explain.
You’ve probably seen or read my postings on the deliciousness of frozen banana ice cream. By freezing bananas in little slices, you get the consistency of ice cream and all the sweetness with out undesirable sugar additives.
So then I decided I wanted my peanut butter chilled, too.
And then I thought it would be tasty to do a layer of chocolate fro-yo (simply mix 1/2 t cocoa powder with a pinch of stevia and vanilla to 1 T or more plain organic yogurt).
And then I added a little dark chocolate.