This recipe can satisfy so many sweet cravings. It starts with a super sweet bottom crust, moves up to a sugary-blueberry filling in the middle, and is topped with a little banana froyo.
So if you want ice cream, pie, frozen fruit, whatever, really. This dessert delivers.
Makes four mini treats.
Layer one: 5-6 dates, 2 t rolled oats, 1 t applesauce
Layer two: 30-35 blueberries, 1 t stevia or honey
Layer three: frozen banana slices (about 1/3-1/2 of a banana), optional: dash of stevia and vanilla
-In a good food processor, pulse dates and oats. Add in applesauce. Pulse once more. Press into a mini muffin tin (or all into one large muffin slot). Set in freezer ’til next layer is ready.
-Blend ingredients for layer two. Spoon onto the top of layer one. Return to freezer.
-Blend layer three ingredients until smooth, ice-cream-like texture forms. Use this layer as the topping.
-Freeze until solid. Serve as soon as you pull out of the freezer because they will melt after a few minutes of exposure to room temperature.
So healthy? All fruit? You could easily get an ice cream fix for breakfast with this recipe. I hope you enjoy it as much as I did.
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