Because solo, twenty-something busy women don’t always have time to reduce a cheese sauce, but they should never sacrifice eating well for busy schedules.
Beware though, that this one is a little spicy.
I love spice, but if you don’t, omit the cayenne pepper and hot sauce.
1 cup cauliflower florets, steamed
1 t olive oil
1 t hot sauce
dash of cumin, cayenne pepper, and onion powder
optional: 1 wedge Laughing Cow Swiss Cheese and Parmesan to taste
Set oven to broil. Lightly grease a ramekin. Set aside.
In a small bowl, toss florets in all dressings and seasonings. Coat well and transfer to prepared dish.
Broil for about 5 minutes. At this point, if you’re using cheese, place the wedge on top and sprinkle on top Parmesan. Broil another 5 minutes or so, or until golden brown on top. Serve warm as a side.
Or if you’re having one of those rushed nights, triple the recipe for a big casserole helping.