Want a chocolate treat you can feel good about eating in this new, more health-conscious year?
Remember my cake cups post on my favorite alternative to regular ice cream and frozen yogurt?
If you don’t recall, you can make any fro-yo at home without an ice cream maker by simply freezing your favorite yogurt. Any flavor works, but if you choose a fruit on the bottom kind, be sure to stir up the fruit prior to freezing.
6 oz. of your favorite organic yogurt (Greek or regular)
1 T cocoa powder
1 t stevia
Mix all thoroughly and freeze for 1 to 1.5 hours, churning occasionally if you’d like a smoother appearance when finished.
And don’t worry about telling your taste buds. If you’re already accustomed to the sweetness of natural sweeteners, they’ll never know the difference.
- Coconut FroYo (collegiateculinaire.wordpress.com)