Freeze-It-Yourself Chocolate Fro-Yo

Want a chocolate treat you can feel good about eating in this new, more health-conscious year?

Remember my cake cups post on my favorite alternative to regular ice cream and frozen yogurt?

If you don’t recall, you can make any fro-yo at home without an ice cream maker by simply freezing your favorite yogurt. Any flavor works, but if you choose a fruit on the bottom kind, be sure to stir up the fruit prior to freezing.

In this post though, I share a new trick: instant chocolate fro-yo.

Ingredients

6 oz. of your favorite organic yogurt (Greek or regular)

1 T cocoa powder

1 t stevia

scantest pinch of salt

Directions

Mix all thoroughly and freeze for 1 to 1.5 hours, churning occasionally if you’d like a smoother appearance when finished.

So good, right? And so good for you, too! I recommend adding some healthy toppings, like organic flaked coconut, sliced almonds, or a few dark chocolate chips.

And don’t worry about telling your taste buds. If you’re already accustomed to the sweetness of natural sweeteners, they’ll never know the difference.

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2 thoughts on “Freeze-It-Yourself Chocolate Fro-Yo

  1. Pingback: Daily Prompt; 32 Flavors/ The Daily Post | terry1954

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