Pizza Muffins

I feel, at this point in my culinary journey, that I can turn just about anything into a muffin or cupcake. Anything.

Pizza is no exception. Actually, it’s a delight.

So on a boring Friday night dedicated to the rigors of reading ancient rhetoric, I made pizza muffins for dinner.

…Okay, I secretly love reading Aristotle on a Friday night with some healthy comfort food; I will not lie to you.

If the Greeks originally invented the pizza pie, would Aristotle be proud of my ability to invent and arrange such a wonderful creation. I like to think so.

Ingredients

To make the dough, simply follow my classic, whole-wheat pizza dough recipe:

Ingredients

Dough

1 t honey or agave nectar

1/4 of a yeast packet

1/4 + 3 T whole wheat flour

1 T rolled oats

1 t cornmeal

pinch of salt

Seasonings: garlic, basil, oregano

Toppings

1/4 cup cheese of your choice (I used a soy-based one for my lactose allergy)

3 T favorite marinara or other sauce

whatever toppings you love on regular pizza


Directions

Dough:

-In a bowl, dissolve sweetener and yeast in 2.5 T hot water. Let stand for about five minutes.

-Add flour and salt to the yeast mixture and stir ’til a soft dough forms. Turn out onto lightly floured surface and knead until smooth and elastic.

-Place in bowl coated with cooking spray, turning to coat the top. Let rise ’til double in size, about 30 minutes.

And get your veggies local if you can!

And get your veggies local if you can!

-Preheat oven to 400 degrees.

-Punch down and work in seasonings. Roll into a circle or square shape. Divide into 3-4 parts and press into the muffin slots of a lightly greased muffin tin. Bake for about 5 minutes. Remove from oven and begin topping process.

Topping:

-Spoon sauce evenly into muffin cups, and then top with cheese (plus any additional seasonings you’d like). Begin layering veggies and cheese and seasonings as desired.

-Place back in oven for about 5 more minutes or until cheese is bubbly. Serve warm.

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3 thoughts on “Pizza Muffins

  1. Pingback: Pumpkin-Parsley Pizza Pie | Collegiate Culinaire

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