but a powdered brownie would be delightful.
Since we’ve know place to go,
let us bake, let us bake with a new dough…
Brownie cookies. Need I say more?
Have fun decorating these however you like. You can press the dough balls into the chips. You could also try this with another candy or coconut flakes would be delicious. Because I was serving these at a potluck, I tossed mine in powdered sugar for a sweet snowy effect.
- 2 T spelt flour (or whole-wheat white flour)
- 1 T cocoa powder
- tiniest dash of baking powder, salt, baking soda, pure vanilla extract
- 1 T stevia
- 1 T coconut oil
- 1 T + 1 t almond milk
- optional: dark-chocolate chips
-Combine all dry ingredients; blend in wet, but don’t overmix. Shape into dough balls and refrigerate for half an hour.
-Meanwhile, preheat your oven to 325 degrees. Lightly grease a cookie sheet. Set aside.
-Bake cookies for about 8 minutes. They should come out gooey. They’ll stiffen up a bit after baking. Let cool. (Or if you’re like me, gobble them up while they’re still warm and soft!).
- Chewy Vanilla Coconut Cookies (collegiateculinaire.wordpress.com)