You’ve seen by pumpkin pie baked oat meal.
And even my peanut butter cup baked oatmeal.
Meet a new breakfast (or dessert) favorite. A little single-serving of blueberry baked oatmeal.
Very similar to my blueberry crumble bars, yes, but this recipe is more like a traditional baked oatmeal cake, less like a bar.
When I found the original recipe, it made about six servings. That’s way too much for this live-alone lady, so I give to you my single-serving version. I hope it fuels your day in the most healthful way.
And how could it not? Oatmeal and blueberries might be the most nourishing food duo I can think of for breakfast.
2 T + 2 t old-fashioned rolled oats
pinch of baking powder, cinnamon, salt (and I added a bit of nutmeg)
1 t maple syrup
2 T + 2 t nondairy milk
1/6 of an egg (can omit but won’t rise), lightly beaten
1 t vegan butter, melted and cooled slightly
dash of pure vanilla extract
2-3 T blueberries
-Preheat oven to 375 degrees. Lightly grease a ramekin. To make a fruit bottom, press berries (or bananas! or another fruit) along the bottom of the dish. Set aside.
-In a small bowl, mix together all dry ingredients. In a separate bowl, mix together all wet ingredients.
-Now you can either combine wet and dry and pour into dish in layers, layering berries as you go, or you can pour dry mix over the berry bottom and then drizzle wet mix over dry (soaking as thoroughly as possible).
-Press more berries into the top and place in oven for 10-12 minutes. Serve warm.
- Berry-Stuffed Breakfast Cupcakes (collegiateculinaire.wordpress.com)
- Blueberry Crumble Bars (collegiateculinaire.wordpress.com)