Deep Dish Mug Cookie for One

I’ve made lots of things in mugs…

Into the microwave!

Carrot Cake in a Mug,

Muffins in a Mug,

even Macaroni in a Mug!

But it’s time for a cookie.

A deep dish cookie–perfect for the holiday season.


  • 1 t vegan butter, at room temperature
  • 3 T spelt or whole wheat pastry flour
  • 1 T stevia
  • pinch of cinnamon, baking soda, & salt
  • 1 Tbsp beaten egg, preferably organic
  • splash pure vanilla extract
  • 1 T non-dairy milk
  • 1 T dark chocolate or karob chips


How can something so delicious be baked in a microwave?

-In a small mug or ramekin, mix the dry ingredients. Cut in butter, and then mix in vanilla, milk, and egg. Fold in chips.

-You can bake in the same bowl if you like. Or you can transfer to a new dish, one that is lightly greased for easy removal.

-Microwave for about 45 seconds. Let cool a bit, and enjoy!

One thought on “Deep Dish Mug Cookie for One

  1. Pingback: Peanut Butter & Chocolate Chunk Gingerbread Cookies | Collegiate Culinaire

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