What started as a raw cookie took a turn for the worse.
This raw cookie ball recipe from Chocolate-Covered Katie went straight to H-E-double hockey sticks. I switched it up with applesauce, and it became too gooey.
So I baked it, and guess what? I liked it even better. What came out of the oven was a divinely delicious disaster.
I made cookies so gooey, so sweet and rich, you’ll think you sinned.
The surprise is that they aren’t sinful at all, but they do have one little secret: raisins! Hence the name, “Raisin Hell Good.”
1 T peanuts
3 T raisins
pinch of stevia and salt
1 T cocoa powder
splash of vanilla
1 T peanut butter
1 T appleasauce
-Preheat oven to 375 degrees. Lightly grease a cookie sheet. Set aside.
-In your blender, pulse raisins and peanuts with salt and stevia a few times. Then add in all remaining ingredients and blend ’til wet dough forms.
-Transfer to cookie sheet. Form into balls. Top with chocolate chips if you like.
-Bake for about 10-12 minutes.
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