Chewy Vanilla Coconut Cookies

Do you like the filling inside a mounds candy bar?

Well, you may also like this chewy cookie recipe.

If you’re used to eating mainstream candy bars, you may not. However, I think this little cookie packs a big punch in the sweetness department due to the honey. And if you want more sweetness, just add stevia!

Overall, I’d say this recipe is quite good. And even though I rarely repeat recipes, the right sweet tooth craving might convince me to break that habit.


1/4 cup shredded unsweetened coconut

2 T spelt, almond, or white whole wheat flour

1 T honey

1 T non-dairy milk

1/2 egg, mixed

splash of vanilla

optional: pinch of stevia


-Preheat oven to 350 degrees. Lightly grease a cookie sheet. Set aside.

-Combine coconut and flour, and stevia in a small bowl. Mix; then add in remaining ingredients, stirring well ’til all is blended evenly.

-Form into little dough balls. Press onto prepared cookie sheet.

-Bake for about 7-8 minutes–longer for crispier cookies.

-Remove from oven and serve warm.

One thought on “Chewy Vanilla Coconut Cookies

  1. Pingback: Snow-Powdered Brownie Softies | Collegiate Culinaire

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