Cinnamon Roll Baked Oatmeal

Good morning, sweetness! (That’s what my mom calls me sometimes…) Ready for a warm spicy breakfast treat?

Ditch your regular oats for this sweet, “cakey-er” version from Chocolate-Covered Katie.


(Serves 1)

  • 1/2 cup oats
  • dash of pure vanilla extract
  • 1 t cinnamon
  • 1 T stevia
  • 2T unsweetened applesauce
  • 2T milk, creamer, juice, or water
  • pinch of salt
  • Optional:1 t oil or nut butter (scale the other liquid back)
  • Mix-in Ideas: handful of raisins, chopped walnuts, or chocolate!


-Preheat oven to 375 degrees. Lightly grease a ramekin and set aside.

-Combine all dry ingredients, then mix in the remaining wet ingredients. Pour into prepared ramekin.

-Bake for 15-20 minutes, or more ’til firm.

-For a crispier crust, set oven to “high broil” for a few minutes.

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One thought on “Cinnamon Roll Baked Oatmeal

  1. Pingback: Overloaded Oatmeal Cookies | Collegiate Culinaire

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