Carrot Cake Cookies for One + Cream Cheese Frosting

If you like carrot cake, you will flip when you try this recipe.

To make, simply follow my carrot cake for one recipe, but omit egg. Bake at 350 degrees on a lightly greased cookie sheet for 7-8 minutes.

When you take them out, they should be soft, light, and fluffy. Allow them to cool.

Now if you also like cream cheese frosting on your carrot cake, guess what? I have a new recipe for cream cheese frosting that’s 100% guilt-free and incredibly easy to make.

To make one serving of cream cheese frosting, mix 1-1.5 T Neufchatel cream cheese with 2 T stevia and a splash of vanilla. Mix well and refrigerate if you like a colder, thicker frosting.

When the cookies have cooled a bit, spread on the sweetness and enjoy!

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4 thoughts on “Carrot Cake Cookies for One + Cream Cheese Frosting

  1. Pingback: Apricot Cream Cheese Cookies | Can't Stay Out of the Kitchen

  2. Pingback: Pumpkin Dessert Parfait | Collegiate Culinaire

  3. Pingback: Apricot Cream Cheese Cookies | Can't Stay Out Of The KitchenCan't Stay Out Of The Kitchen

  4. Pingback: Easy, Fast Apple Pie Snacks | Collegiate Culinaire

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