To make, simply follow my carrot cake for one recipe, but omit egg. Bake at 350 degrees on a lightly greased cookie sheet for 7-8 minutes.
Now if you also like cream cheese frosting on your carrot cake, guess what? I have a new recipe for cream cheese frosting that’s 100% guilt-free and incredibly easy to make.
To make one serving of cream cheese frosting, mix 1-1.5 T Neufchatel cream cheese with 2 T stevia and a splash of vanilla. Mix well and refrigerate if you like a colder, thicker frosting.