Apple-Cinnamon Haystacks

I love fall! Don’t you?

I also love this single-serving recipe, one I’ve adapted from the wonderfully creative culinaire, Healthful Pursuit.

Why?

I could go on and on about its delicious flavor and warm spice aroma. But I do that all the time. AND this time is a little different…

I love this recipe because I’ve found two ways to make it.

Option 1: Bake into cookie-like balls if you want a soft crunch. (Yes, I realize that’s an oxymoron, but for this recipe it applies.)

Option 2: Microwave or bake for a few minutes in the oven, then spread over a crisp apple slice–sort of like a warm spread.

You choose your apple-icious adventure. I promise to you that both are excellent.

Makes about 3 balls or one large serving of spread.

Ingredients

2 T steel-cut oats

pinch of cinnamon, salt, nutmeg, and ground cloves

1 t stevia

1 T peanut butter (or sunflower or other nut butter)

1 T applesauce

dash of vanilla

2 T chopped apple

Directions

-To bake, preheat oven to 350 degrees. Lightly grease a baking dish. Set aside.

-Mix all dry; then mix in wet. Form into balls and transfer to prepared dish.

-For cookies, bake about 10-12 minutes. For a spicy spread, bake for only 6-7 minutes.

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