5-Minute Black Bean Soup

I just learned a new trick. I you like black beans and you like soup, you’ll certainly appreciate this one.


1 15 oz. can of low-sodium blackbeans, drained and rinsed

1/2 jar of salsa (or more if you like)

cumin, chili powder, and other seasonings, to taste


It’s so simple! Just blend the beans and salsa in your food processor ’til a smooth soup forms. Heat on stovetop and serve with your Tex-Mex favorites.

Seriously, it’s that easy. I always thought making this kind of soup would require a skilfful hand to reduce the puree and cook for a long time, but this recipe is fantastic (and fast–the combination of which makes for a real winner in my book).


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