1 15 oz. can of low-sodium blackbeans, drained and rinsed
1/2 jar of salsa (or more if you like)
cumin, chili powder, and other seasonings, to taste
It’s so simple! Just blend the beans and salsa in your food processor ’til a smooth soup forms. Heat on stovetop and serve with your Tex-Mex favorites.
Seriously, it’s that easy. I always thought making this kind of soup would require a skilfful hand to reduce the puree and cook for a long time, but this recipe is fantastic (and fast–the combination of which makes for a real winner in my book).
- Got A Blender? Try This No Cook Soup For Instant Deliciousness (snack-girl.com)