Here’s another tasty treat to warm up your Saturday morning, complete with honey-vanilla yogurt topping and plenty of cinnamon sweetness.
2 slices whole-grain toast
1 egg white
dash of pumpkin pie spice, cinnamon, and cloves
1 T milk
Topping: 1-2 T organic French vanilla yogurt, all-natural honey, extra spice if you’re nice 😉
-Heat skillet to medium.
-In a small bowl, combine egg, pumpkin, spice, and milk. Mix well.
-Dip each side of your bread slices in the mix. Coat well and quickly place on warm, greased skillet. Fry on each side for about 3-4 minutes, or until golden brown.
-Top with yogurt, honey, spices, or nuts if you like those. Enjoy warm!
- Dark-Chocolate Pumpkin Muffin for One (collegiateculinaire.wordpress.com)