Pumpkin Spice French Toast

 

The pumpkin goodness just doesn’t get old with me. 

Here’s another tasty treat to warm up your Saturday morning, complete with honey-vanilla yogurt topping and plenty of cinnamon sweetness.

Ingredients

2 slices whole-grain toast

cooking spray

1 egg white

1 T canned pumpkin puree

dash of pumpkin pie spice, cinnamon, and cloves

1 T milk

Topping: 1-2 T organic French vanilla yogurt, all-natural honey, extra spice if you’re nice 😉

Directions

-Heat skillet to medium.

-Toast your bread in a toaster oven if you like. This is optional, but I think it keeps the bread from getting too soggy. 

-In a small bowl, combine egg, pumpkin, spice, and milk. Mix well.

-Dip each side of your bread slices in the mix. Coat well and quickly place on warm, greased skillet. Fry on each side for about 3-4 minutes, or until golden brown.

-Top with yogurt, honey, spices, or nuts if you like those. Enjoy warm!

 

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3 thoughts on “Pumpkin Spice French Toast

  1. Pingback: Pumpkin French Toast Bake | Collegiate Culinaire

  2. Pingback: Pumpkin Dessert Parfait | Collegiate Culinaire

  3. Pingback: Yogurt & Oat Pancakes | Collegiate Culinaire

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