Raw Pumpkin Spice Cookies

Prepare yourself for an onslaught of pumpkin recipes.

Why? Because pumpkin-flavored dishes are a fall classic. As soon as the leaves start to fall, pumpkin purees start flying off grocery store shelves. Starbucks and other coffee chains treat us to spiced pumpkin favorites. We start to see pumpkin-flavored cookies, bars, drinks, anything on advertisements everywhere.

I think it’s pretty great. But it’s even better when you can make pumpkin-flavored dishes in your own.

So here’s to bringing you a little pumpkin-spice goodness with this easy, no-bake cookie ball recipe.

Makes about 3 cookie balls.


  • 2 T quick oats
  • 1 T oat flour
  • pinch of salt, baking soda, cinnamon, and pumpkin pie spice
  • 1.5 t stevia
  • 1 T+ 1 t canned pumpkin (or sweet potato puree)
  • splash of pure vanilla extract & non-dairy milk


Simply blend all the dry ingredients together, and then add in wet. Mix until dough forms. Then pat into balls with your hands.

2 thoughts on “Raw Pumpkin Spice Cookies

  1. Pingback: Baked Oatmeal (Pumpkin Spice Version) | Collegiate Culinaire

  2. Pingback: Pumpkin Dessert Parfait | Collegiate Culinaire

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