I’ve featured a lot of ice cream recipes that require an ice cream maker for best results. (And if you’ve ever heard me talk about my ice cream maker, you know I consider it the best purchase of the past summer.)
But for those that don’t have an ice cream maker, don’t fret. You can still have icy sweet treats. I recommend this one. It’s easy to make, and even easier to devour.
1 fresh peach, chopped into small pieces
1-3 T organic vanilla yogurt
pinch of stevia and the tiniest pinch of salt
splash of vanilla
-Freeze the chopped peach bits for 1-2 hours. You can also freeze the yogurt if you like (for a thicker consistency).
-Once fully frozen, transfer all ingredients to blender and blend only enough to reach a thick consistency. Return to freezer for 15-20 minutes to firm.
So easy, right? And could the ingredients be any better for you? Well, probably if you completely eliminated the stevia and salt, but a little won’t hurt.
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