Happy National Watermelon Day!
Notice the cute little dots? Don’t they look like seeds?
I tossed a few blueberries into the blender just for the effect.
1-1 1/2 cups watermelon (frozen if you don’t have an ice cream maker.
1 t stevia or other sweetener
1 T freshly-squeezed lime juice
dash of vanilla
the scantest pinch of salt
Optional: blueberries for effect
-Alternatively, if you don’t have an ice cream maker, simply freeze the watermelon in small chunks beforehand. Blend until you reach a consistence you like (too thin and you’ll have a frosty drink instead (like my watermelon-banana frosty).
- Orange Dreamsicle Ice Cream (and Pops!) (collegiateculinaire.wordpress.com)
- A Summery Sorbet (collegiateculinaire.wordpress.com)
- Coconut FroYo (collegiateculinaire.wordpress.com)