Check out this recipe, and scroll all the way down to see my new favorite way to indulge my love for soft-baked cookies during hot summer months!
1 T whole-wheat flour
1 T processed chickpea flour
1.5 T peanut butter
pinch of cinnamon
-Combine all dry ingredients and push to one side of the mixing bowl.In the other side, mix all wet. Slowly combine together ’til dough forms.
-Bake at 350 degrees four about 7-9 minutes. I’d say 7 minutes for softer, ooey-gooey cookies, 9 or longer for crispier ones.
You know what’s so great about ooey-gooey cookies. Melt-in-your-mouth goodness, obviously, but also this: If you have the patience to wait for them to cool almost completely, scoop a little vanilla ice cream and place between two cookies. Press together, take a little bite, and experience everything melt together in a soft-and-tasty way. Totally worth a few minutes of savoring. My indulgence heaven 🙂