A Summery Sorbet

Blueberry Sorbet

I’m in a bit of a bind. I’m having a blueberry crisis in my fridge. Way too many. Champagne problems, right?

Hmm… Champagne and blueberry problems. That might be a dynamic duo. I’ll get back to you on that. For now, check out a very yummy sorbet I adapted from Southern Living.


1 cup fresh or frozen blueberries

5 ounces vanilla yogurt

1/2 t real vanilla extract

2 t stevia

twist of lemon juice

Optional: Other fruit to garnish or a little dark chocolate


-Blend all ingredients in a food processor.

-Pour into ice cream maker and operate appliance as directed. If you don’t have an ice cream maker, you can freeze in a dish, churning occasionally ’til firm.

Yes, it’s as tasty as it is pretty…

4 thoughts on “A Summery Sorbet

  1. Pingback: Fruit by the Frozen Spoonful Melon Sorbet | Not Your Mama's Rag

  2. Pingback: Coconut FroYo | Collegiate Culinaire

  3. Pingback: Watermelon Ice Cream | Collegiate Culinaire

  4. Pingback: Peachy Good Instant Ice Cream | Collegiate Culinaire

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