Coconut Macaroons

Collegiate Culinaire: Coconut Macaroons

Tried it. Loved it.

Posted it, of course. Check this healthy little cookie treat out!

Easiest-Ever Coconut Macaroons

(Can be gluten-free!)

These were inspired by this little cookie.

  • 1 cup shredded, unsweetened coconut
  • 1 T whatever flour you wish (such as ww pastry or even coconut flour)
  • 1/2 cup plus 2 T lite coconut milk (or regular)
  • 3 T agave or maple syrup
  • 1 packet stevia (or 1 more T agave)
  • 1/4 tsp coconut extract (or pure vanilla extract)
  • tiny bit over 1/16 tsp salt

Combine all ingredients in a tall dish and microwave 3 minutes. (Or cook on the stovetop until it’s firm enough to scoop out in ball shapes.) Scoop into balls on a cookie tray (I used a melon baller, but a spoon or ice-cream scoop will work.) Cook at 360 F for 14-16 minutes. (Or maybe even cook the balls in the microwave??) Let cool before removing from tray.

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4 thoughts on “Coconut Macaroons

  1. Pingback: Coconut FroYo | Collegiate Culinaire

  2. Pingback: Chewy Chocolate Coconut Cookies | Collegiate Culinaire

  3. Pingback: Chewy Vanilla Coconut Cookies | Collegiate Culinaire

  4. Pingback: Marshmallow Ice Cream | Collegiate Culinaire

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