Coconut Macaroons

Coconut Macaroons

Collegiate Culinaire: Coconut Macaroons Tried it. Loved it. Posted it, of course. Check this healthy little cookie treat out! Easiest-Ever Coconut Macaroons (Can be gluten-free!) These were inspired by this little cookie. 1 cup shredded, unsweetened coconut 1 T whatever flour you … Continue reading

Chocolate Pumpkin Cake for One

Chocolate Pumpkin Cake for One

Collegiate Culinaire: Chocolate-Pumpkin Oat Cake Chocolate-Covered Katie calls this a “Pizookie”—that is, a hybridized pizza-cookie creation—but in my opinion it’s a scrumptious little dessert cake with some a little oatiness.  Again, I divided all ingredients she lists by 1/8 to … Continue reading

Chocolate Fro-Yo

Chocolate Fro-Yo

  Collegiate Culinaire: Chocolate FroYo What’s brown, nutty and coconut all over? Answer: My version of Chocolate-Covered Katie’s “Brownie Batter Frozen Yogurt” with a German-Chocolate spin. I really like this recipe. It uses yogurt, which makes it a bit more … Continue reading

Cauliflower (What?!!?) Cake

Cauliflower (What?!!?) Cake

Collegiate Culinaire: Dark-Chocolate Cauliflower (What??!?) Cake See those little-bitty lumps at the top? Not the chocolate chips, the other ones.  That’s cauliflower. But if you bit into this little cake and you hadn’t been told, you’d never have been able … Continue reading

Strawberry Sorbet

Strawberry Sorbet

Collegiate Culinaire: Strawberry Sorbet So yummy. So summery. Too perfect. Prep Time: 10 minutes Yield: 4-6 servings Ingredients 2 cups hulled strawberries, fresh or frozen 2 tsp. lemon juice 2 cups low-fat milk 1/4-1/2 cup sugar or sugar substitute Instructions Place strawberries … Continue reading

Crumb Cake for One

Crumb Cake for One

  Coffee Cake for One! Recipe can be found here: CCK Single-Serving Recipes For the batter: 3 tbsp spelt flour (or white. For gf: a commenter had success with 1 tbsp rice flour and 2 tbsp almond flour.) 1/4 tsp baking powder 1/16 tsp … Continue reading

Mini Pumpkin Muffins

Mini Pumpkin Muffins

Collegiate Culinaire: Mini-Pumpkin Muffins Just a little more pumpkin, because I’m pumpkin crazy lately! If you’d like the recipe, check out the single-lady version I posted in April. (Source: http://jackiehoermann.tumblr.com/post/21647973272/collegiate-culinaire-dark-chocolate-chip-pumpkin)

Banana Bread Donuts

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Collegiate Culinaire: Mini Banana Bread Doughnuts I tried this one out last week, and per usual, it was pretty delish. I opted not to add frosting, choosing dark-chocolate chips instead, and so without that less-than-healthy touch, I can’t help but … Continue reading

Almond Milk Ice Cream

Almond Milk Ice Cream

  Collegiate Culinaire: Almond Milk Ice Cream (Makes 1 huge serving) 1/4 tsp pure vanilla extract scant 1/16 tsp salt (don’t omit) sweetener (such as 1 stevia packet or 1 tbsp sugar) 1 cup almond milk or canned coconut milk (See below for substitution notes.) If you … Continue reading

Oversized Cookie

Oversized Cookie

Collegiate Culinaire: Single-Lady Cookie  (makes 1 big cookie) 5 level teaspoons flour (15g) 1/16th tsp baking soda 1/16th tsp salt (omit if using margarine) 2 tsp oil, pre-melted margarine, or applesauce 1/4 tsp vanilla extract A little nondairy milk, if needed … Continue reading