Fudgy Banana Popsicles

Collegiate Culinaire: Chocolate-Banana Fudgesicles

Only a slight twist from the Chocolate-Covered Katie version, I added in a dash of cinnamon and used almond milk instead.

Directions-

(makes 5-6 pops)

  • 2 T cocoa powder
  • 1/2 cup canned coconut milk (see below link, for lower-cal ideas)
  • 2 small, very-ripe bananas (200g)
  • scant 1/16 tsp salt
  • 1/2 tsp pure vanilla extract
  • optional: feel free to add peanut butter!

Combine all items in a blender (I used a Magic Bullet). Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze!

View Calorie Information

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