Cheesy Zucchini Tots

Collegiate Culinaire: Zucchini Tots

Yield: 18 mini tots

  • 1 cupzucchini, grated (for me this was one zucchini, about 7 inches in length)
  • 1 egg
  • ¼ of an onion, diced
  • ¼ cup sharp cheddar cheese, grated
  • ¼ cup dry breadcrumbs
  • salt and pepper

Blend all ingredients together and spoon into a greased mini-muffin tin. Bake at 400 degrees for 15-18 minutes or until golden brown. Serve with your favorite sauce for dipping tots and expect a cheesy twist 😉

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One thought on “Cheesy Zucchini Tots

  1. Pingback: Zucchini Cakes | Collegiate Culinaire

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