Collegiate Culinaire: Garlic Mashed Cauliflower I heard these were tasty. My paleo friends didn’t let me down. I love this recipe because it’s smooth, rich in flavor, and very satisfying. A stick-to-your-ribs type of dish that gives you two servings … Continue reading
Collegiate Culinaire: Chocolate-Banana Fudgesicles Only a slight twist from the Chocolate-Covered Katie version, I added in a dash of cinnamon and used almond milk instead. Directions- (makes 5-6 pops) 2 T cocoa powder 1/2 cup canned coconut milk (see below link, … Continue reading
Collegiate Culinaire: Mini-Broccoli Quiche Yield 2 mini quiches Ingredients 3 egg whites 1/4 cup non-dairy milk (I used almond this time) 1/4 cup broccoli a handful of sliced and sauteed grape tomatoes, onion, mushrooms, and any other veggies you’d like … Continue reading
Collegiate Culinaire: Zucchini Tots Yield: 18 mini tots 1 cupzucchini, grated (for me this was one zucchini, about 7 inches in length) 1 egg ¼ of an onion, diced ¼ cup sharp cheddar cheese, grated ¼ cup dry breadcrumbs salt and pepper … Continue reading
This gallery contains 3 photos.
Collegiate Culinaire: Peanut-Butter Puppy Treats Don’t salivate just yet… These little cookies aren’t for people! Today was my pet Buddy’s 13th birthday. He’s the cutest little thing, still very much alive and well (and sassy as ever). To celebrate, I … Continue reading
This gallery contains 2 photos.
Collegiate Culinaire: Strawberry Summer Salad While exploring Biggest Loser Host Alison Sweeney’s health blog, I came across a simple, but perfect summer salad. I love strawberries so much, so naturally I loved this recipe, only tweaking it a tad by … Continue reading
Because I’m all about single-serving recipes lately (or anything you can serve in a cute little ramekin dish), I’ll be giving my mother a very special culinary set, complete with her first ramekin quartet, a little scrapbook of all my … Continue reading
Collegiate Culinaire: Mmm…Mmm…Mocha Cake! Another extra chocolate-y favorite from Chocolate-Covered Katie that makes one cake to be shared or two little cupcakes. And yes, that soft yellow frosting on top is my homemade banana ice cream, which is oh-so-simple to … Continue reading
Collegiate Culinaire: Vanilla Fro-Yo Blueberries A late springy spin on traditional ice cream, this yummy little dessert is cool and refreshing. I found the recipe on Glamour’s Health+Fitness blog, and have copied the blogger’s directions below. But first, my notes … Continue reading
Collegiate Culinaire: Soft and Fluffy Choc-Chip Cookies Oh, my goodness… If Heaven made a cookie, it would taste like this. The healthy dessert blogger has blown my mind, again. I made a half batch of these last week and … Continue reading