Almond Milk Ice Cream

 

Collegiate Culinaire: Almond Milk Ice Cream

(Makes 1 huge serving)

  • 1/4 tsp pure vanilla extract
  • scant 1/16 tsp salt (don’t omit)
  • sweetener (such as 1 stevia packet or 1 tbsp sugar)
  • 1 cup almond milk or canned coconut milk (See below for substitution notes.)
  • If you want it to taste more like cake batter, add 1-2 tbsp coconut butter (You can also add 1/4 tsp butter extract, which is surprisingly vegan)
  • Add blueberry compote or any other toppings you like

Mix the ingredients together and simply follow your ice cream maker’s instructions. Mine only took 15 minutes to churn out a nice icy treat. If you’d like the texture to be a bit creamier, try adding in some heavy whipping cream or vanilla yogurt.

View Nutrition Facts

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